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Paneer Lababdar is a common paneer dish with the addition of onions, tomatoes, cashews, and aromatics. The hit of spices is a great experience for taste buds.

Curd Rice is a comfort food that benefits to fight off the heat in summer. A simple recipe of mixing rice with natural ingredient curd and a pinch of salt.

Dal Kachori is a lip-smacking delicacy from Rajasthan. Made with wheat flour & moong dal paste mixed in spices, Dal Kachori is a puffed-up poori that is crispy.

Traditionally, a Kathi roll was a skewer-roasted kebab wrapped in paratha bread. It has only mutton or chicken filling which is made by mixing the minced meat.

Mishti Doi is a famous sweet made from milk, curd culture, and jaggery or sugar in Bengal, Assam, and Odisha. It is a wholesome, cool, and scrumptious dessert.

Kadhi is a smooth and thick concoction of savory, tangy, and full of spices curry dish made from the curd-based spiced curry that is a treat to the taste buds.

Fish Molly is made with marinated fried fish dunked in the super luscious creamy gravy of coconut milk, which is a palate teaser and a delight to devour as well.

Chakli has been originated in India. Made typically from flour of rice, Bengal gram, and black gram. One piece of delectable Chakli contains 35 calories.